

How it began
It started in a
condo kitchen.
Two people cooked vegan food at home for whoever wanted to come. Friends brought friends, and one evening there were more people than chairs. The kitchen is bigger now; the principle is the same.
“We do not argue the case for good food. We cook it, and let the plate speak.”






Reviewed, not written by us
People remember
the feeling.
Before you come
Good questions.
Is everything really vegan?+
Yes—100%% plant-based, every dish, every day. No eggs, dairy or fish sauce hiding in the gravy.
Do you use onion and garlic?+
No. Flavour comes from house-made sauces, organic salt and natural ingredients.
Any gluten-free options?+
Several. The Blueberry Yogurt Cake is gluten-free, and a gluten-free ice-cream cone is available.
Can I order a whole cake?+
Yes. Please give the kitchen two to three days’ notice so it can be baked fresh rather than pulled from a freezer.