Fifteen years of cookingwith love.
A husband-and-wife kitchen in Sri Petaling, fully vegan since 2010. Organic ingredients, no MSG, and sauces still made by hand.
Two people, one kitchen, every single plate.
Loving Café is run by the couple who cook in it. Everything is made fresh that morning — no microwave, almost nothing processed, and house sauces built from brown sugar and organic salt.
Six rules we have never broken.
Every bowl, RM29.80
Grains, greens and something braised or crisped on top. The kitchen's own pick is the mushroom serunding.
Organic Mushroom Serunding Bowl
Quinoa, buckwheat, millet & brown rice, tofu, tempeh, long beans, veggies, chunky tomato, raw organic acar, mushroom serunding.
Organic Mushroom Balls Veggie Bowl
Mushroom veggie balls, blanched long beans, carrot, choy sam, sweet cabbage, raw organic tomatoes, emping chips, spinach pesto.
Organic Braised 5 Treasure Quinoa Bowl
Quinoa buckwheat, millet, blanched choy sum, braised ginkgo, braised shitake, braised tofu, braised soy chips.
Organic Crispy Cauli Salad
Tempura cauliflower, romaine lettuce, sprouted almonds, crispy apples, purple cabbage with vegan summer yoghurt dressing.
The Menu
Every dish organic and fully plant-based. Turn the pages, or tap the outer edge.
Signature Bowls
Made with love. Always nourishing.Mains, Noodles & Rice
A true Malaysian favourite.Weekenders
Saturday & Sunday only.
Weekends only — comfort food, made with love.Soups & Sides
Warmth in every spoon.Daily Cakes & Pastries
Sweet moments. Made with love.Artisan Vegan Ice Cream
Small batch. Made in-house.Drinks
Alkaline water served with every meal.Chef's Picks
What to order first.Good to Know
Before you come.Come say hello
23, Jalan 13/149L, Bandar Baru Sri Petaling, 57000 Kuala Lumpur
Tuesday – Sunday
Closed Mondays
Good food.
Good mood.
Good company.
Click the page edge, swipe, or use the arrow keys.
Six flavours, churned here.
100% plant-based, made with real ingredients rather than syrup. Cup or cone — the gluten-free cone is always available.
Rich and indulgent with roasted pistachios for a naturally creamy delight.
Deep, dark and decadently smooth. A true chocolate lover's dream.
Timeless, fragrant and beautifully smooth. Pure comfort in every bite.
A juicy burst of sunshine with tropical passionfruit and sweet mango.
Toasted to perfection for a deep, nutty flavour and creamy finish.
Made with premium Japanese green tea for a clean, fragrant, soothing taste.
Baked that morning, not pulled from a freezer.
The gluten-free blueberry yogurt is the one people photograph. Whole cakes are made to order — give the kitchen 2–3 days notice.
Reviewed, not written by us.
One of the best vegan spots in KL! … the “butter mushrooms” are probably my favourite.
This is an absolutely lovely café with mouth-watering food, a cosy ambiance and friendly plus polite service.
Tried their vegan blueberry cake and brownies. It's so rich and tasty!
A delicious meal … We loved the desserts! Blueberry yoghurt cake, walnut brownie and dragonfruit cheesecake.
Questions people ask.
Yes — 100% plant-based, every dish, every day. No eggs, no dairy, no fish sauce hiding in the gravy. The kitchen has been fully vegan since it opened in 2010.
No. The kitchen cooks without onion or garlic, so the menu suits diets that avoid them. Flavour comes from house-made sauces built on brown sugar, organic salt and natural ingredients.
Yes. Whole cakes are made to order — please give the kitchen 2 to 3 days notice so it can be baked fresh rather than pulled from a freezer. Message 012-293 2630 to arrange it.
Several. The Blueberry Yogurt cake is gluten-free, and there is a gluten-free ice cream cone. Ask when you order and the kitchen will point you to what works.
Tuesday to Sunday, closed Mondays. Mama Porridge and Nasi Lemak are cooked on Saturdays and Sundays only.
Good food. Good mood. Good company.
Come and eat with us in Sri Petaling, or message the kitchen and we will have it ready.
Tuesday – Sunday · closed Mondays
012-293 2630