408
Est.2010
How it began
It started in a
condo kitchen.
Two people cooked vegan food at home for whoever wanted to come. Friends brought friends, and one evening there were more people than chairs.
They found a shop in Sri Petaling and kept cooking. The kitchen is bigger now; the principle is the same.
“We do not argue the case for good food. We cook it, and let the plate speak.”
Fully plant-based
No eggs, dairy or hidden fish sauce. Every dish, every day.
Fresh and organic
Vegetables, flour, grains and cocoa chosen with care.
Nothing unnecessary
No MSG, preservatives, white sugar or microwave reheating.
Flavour made here
No onion or garlic. House sauces do the heavy lifting.
